Minestrone soup recipe

Ingredients

• 100 g bacon
• 300 g potatoes
• 1 bunch of spring onions
• 300 g carrots
• 1 celeriac root
• 2.5 l vegetable broth
• 1 can of green beans
• 1 can of tomatoes (chopped)
• a little oil
• Parmesan (grated)

Preparation

1. For the minestrone, the vegetables should be prepared first. To do this, wash the spring onions and cut them into rings. Peel, wash, and cut the potatoes, celeriac, and carrots into bite-sized pieces.

2. Heat the oil in a large soup pot and melt the bacon in it. Then add the vegetables and sauté them as well.

3. Now the vegetable-bacon mixture is deglazed with the vegetable broth and then simmered for 15 minutes.

4. Now the pasta is added and, stirring, cooked for another 10 minutes until it is finally al dente. To finish, the green beans from the can are placed in a sieve and rinsed under running water until no more foam forms. Together with the chopped tomatoes, the remaining vegetables are added to the minestrone and heated.