Recipe

Recipe for Tiramisu

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Tiramisu

Tiramisù or Tirami su (Italian for "Pick me up!") is a very popular dessert that originated in the Veneto region. Tiramisu is known for its alternating layers of ladyfingers and a rich cream made from mascarpone, egg yolk, and egg white. According to the recipe, the ladyfingers are soaked in cold espresso, which is flavored with Marsala, brandy, or something similar. For a non-alcoholic version, alternatives such as cocoa or orange juice are available. Since Tiramisu does not keep for long due to the use of raw eggs, it should be consumed quickly. As a rule, it can be kept in the refrigerator for 2-3 days.

Tip: Many great books with original recipes for Tiramisu can be ordered conveniently and easily from Amazon!

Tiramisu Recipe

Small tip: If you want to avoid alcohol and espresso, you can use orange juice instead. Simply use 500ml of freshly squeezed orange juice – it's healthy and tastes just as delicious! Cocoa is also very good; for this, mix milk with a little cocoa and soak the biscuits in it, which is what my children like best.

Extra tip: A fruity variation, ideal for children, is a Berry Tiramisu.

Have you tried our recipe for Tiramisu or do you know other great recipes? We look forward to your comment! If you are still looking for a suitable main course, you should take a look at the Recipe for Turkey Strips in Tarragon Sauce.

Photo by Sabine, meinhaushalt.at

 

Ingredients

Preparation

  1. First, prepare a very strong espresso and let it cool for 30 minutes.

  2. Separate the eggs and beat the egg whites with 50 g of powdered sugar until stiff.

  3. Beat the egg yolks with the powdered sugar until frothy, then fold in the mascarpone.

  4. Simply stir the egg whites into the mascarpone cream.

  5. Now the coffee can be enriched with a little alcohol before the ladyfingers are soaked in it. Make sure that the biscuit is only dipped briefly and does not get soggy.

  6. Primarily, a first layer of ladyfingers is placed in a baking dish and then covered with a layer of mascarpone cream. Repeat this until the cream is used up; the Tiramisu is finished with a layer of mascarpone cream.

  7. The Tiramisu is now stored in the refrigerator for at least 5 hours and sprinkled with a little cocoa powder before serving. To do this, distribute the cocoa over the Tiramisu using a small sieve.

Tips & Notes

Many great books with original recipes for tiramisu can be conveniently and easily ordered from Amazon! If you want to do without the alcohol and the espresso, you can instead use orange juice. For this simply use 500ml freshly squeezed orange juice – it's healthy and tastes just as delicious! Cocoa is also very good: mix milk with a little cocoa and soak the ladyfingers with it; my children like it best.

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