Mug cakes are very much in fashion. They are baked very quickly in the microwave. I have now also tried a vegan mug cake for my husband. This one is made with oat milk and banana, completely without egg or butter. It really works, give it a try:
Recipe for a vegan mug cake with banana
Photo by Sabine, meinhaushalt.at
Read also: Recipe for a chocolate mug cake
Preparation
Puree the banana finely with an immersion blender, or mash it finely with a fork.
Then add all the other ingredients and mix well.
Place the mug cake in the microwave and cook at 800 W for 2.5 minutes, until the batter becomes elastic and firmer.
If that is not yet the case, continue heating in 15-second intervals.
Tips & Notes
For me it took 2.5 minutes and the cake was ready.
