Recipe for a Watermelon-Feta Salad with Mint – Summer Salad

Ingredients

• 1 kg watermelon
• 100 g sheep's milk cheese/feta
• 200 g cucumber
• 1 onion
• 2 sprigs of mint
• 2 sprigs of parsley
• 10 ml lemon juice
• 1 tbsp olive oil
• a pinch of salt
• a pinch of pepper

Alternative

• 1 tbsp olive oil
• 1 tbsp raspberry balsamic vinegar
• 1 pinch of mustard
• 1 tsp pepper
• 1 pinch of salt

Preparation

1. Cut the flesh of the watermelon, the cucumber, and the sheep's cheese into bite-sized pieces.

2. Cut the onion into small pieces.

3. Stir the lemon juice and the olive oil well together in a cup.

4. Coarsely chop the mint and the parsley.

5. Put the melon, the sheep's cheese, the onion, and the cucumber into a bowl.

6. Pour the dressing over it and sprinkle with the mint and parsley.

7. If you like, season it with salt and pepper.