The sausage goulash is not only popular with children, but it can also be practically prepared for any party and is ready in no time.
Recipe for a sausage goulash
Tip:spätzle, pasta, rice, or a baguette are excellent side dishes. Of course, you can add or omit many other things to the sausage goulash according to your taste. Mushrooms, carrots, streaky bacon, and meatballs also go well. Together with a fresh salad, this wholesome meal is not only delicious but also extremely filling.
Photo by Sabine, meinhaushalt.at
Also read: Pigs in a blanket
Preparation
The onions are first peeled and quartered. The oil is heated in a large pan and the onions are fried in it over high heat. The sausages, sliced, are added as well and should develop a nice browning. Caution: the onions and the sausages should be fried until golden brown, but do not let them burn! The bitter compounds are not only unhealthy, they also spoil the goulash.
The bell pepper is washed, the stem and seeds are removed, and it is cut into strips and then into cubes. The tomatoes are also washed and quartered. Now remove the stem and all seeds so that only the pure tomato flesh remains. Here, too, cut the tomato fillets into strips and then into cubes. Everything goes into the pan and is sautéed.
Finally, season with salt and pepper and add the chopped tomatoes with herbs at the end. If necessary, stir in a little water if the contents of the can are too thick. Now let everything simmer for about 10 minutes and serve.
Tips & Notes
As a side dish, Spätzle, noodles, rice or a baguette work excellently. Of course you can add or omit many other things to the sausage goulash according to taste. Mushrooms, carrots, streaky bacon and meatballs also go well. Together with a fresh salad this wholesome meal is not only tasty, but also very filling.
