Recipe Cream of Zucchini Soup

Ingredients

• 2 pcs. zucchini (approx. 500 g)
• 1 pc. onion (finely chopped)
• 1 pc. garlic clove
• 1 tbsp oil
• 2 tbsp flour
• 1 l vegetable broth
• Salt
• Pepper
• 3 tbsp heavy cream

Preparation

1. Wash the zucchini and cut into coarse pieces, peel and finely chop the onion and garlic.

2. In a pot, sauté the onion and garlic in the oil until translucent.

3. Add the zucchini pieces and briefly sauté as well.

4. Dust with the flour, roast briefly, then pour in the broth.

5. Bring everything to a boil and let simmer for about 15 to 20 minutes.

6. Season with salt and pepper.

7. Puree the soup with an immersion blender and refine with the heavy cream.