Recipe

Recipe for a plum compote (Zwetschken-Röster)

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A Kaiserschmarren isn't complete without plum compote. Here I have a recipe that I always use. By the way, I freeze the plum compote in portioned plastic containers, so I have fresh homemade plum compote year-round:

Recipe for a plum compote

Extra tip: If you want to keep some, you can either fill the still-hot plum compote into sterilized canning jars or put it into suitable containers for freezing.

Read also: Recipe for a strawberry compote

Photo by Sabine, meinhaushalt.at

Ingredients

Preparation

  1. Wash the plums, halve and pit them.

  2. In a pot, heat the water with the sugar, the cloves, the lemon juice and the cinnamon stick.

  3. Now add the plums and let everything simmer until the skins loosen from the plums (approx. 15 to 20 minutes).

Tips & Notes

If you want to save some, you can either fill the still-hot Zwetschkenröster into sterilized canning jars or put it into suitable containers for freezing.

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