To decorate your cake, gateau, or muffins beautifully, you need a glaze or icing. Here I have put together a few recipes that are well-suited for this and also taste good:
Photos by Sabine, meinhaushalt.at
Read also: Tips for icing
Sift 200 g powdered sugar through a sieve and mix with 3-4 tablespoons of orange soda or orange juice.
Spread over the cake and decorate with sugar decorations.
Cream the butter until fluffy.
Then stir in the cream cheese and powdered sugar.
If you like, you can also color the frosting.
Chill the cream cheese frosting until ready to use.
Mix the pudding powder with the sugar and 6 tbsp of the milk.
Bring the remaining milk to a boil.
Remove from the heat and whisk in the prepared pudding mixture.
Stir in the mascarpone and let cool slightly.
The cream is suitable for filling cakes and tarts or as a topping.
Make a pudding from pudding powder, milk and sugar (Note: you actually only need 400 ml of milk!).
Place the pudding in a bowl and let it cool at room temperature.
While cooling, stir occasionally or cover with cling film to prevent a skin from forming.
Put the soft butter (which, like the pudding, must be at room temperature) into a bowl.
Using a stand mixer or hand mixer with the whisk attachment, beat the butter and powdered sugar for several minutes until very light and fluffy.
Slowly stir in the pudding, tablespoon by tablespoon, until everything forms a homogeneous cream.
Decorate or fill the cake either directly with a spatula, or chill the buttercream briefly beforehand so it becomes a bit firmer.
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