Recipe for zucchini muffins or zucchini cake

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Bake zucchini muffins
Total time45 min.
Cooking time45 min.

I know many recipes with zucchini that are savory. But zucchini also tastes very good in sweet baked goods. I tried this delicious recipe at a friend's house and copied it down right away. We really enjoyed these muffins – and yes, all the children ate them too. The great thing is that the little ones eat vegetables here quite incidentally and perhaps, for once, don't complain about what that green stuff on their plate is. So, definitely give it a try:

Recipe for zucchini muffins or zucchini cake

You can also spread the batter on a baking sheet lined with parchment paper or bake it in a saddle-of-venison mold. You can garnish this zucchini cake with melted chocolate.

Photo by Sabine, meinhaushalt.at

Also read: Plum cake recipe

Ingredients

Preparation

  1. Thoroughly wash the zucchini and grate it finely.

  2. In the meantime, preheat the oven to 170 ° C (top and bottom heat).

  3. First beat the eggs with the sugar until frothy, gradually add the sunflower oil.

  4. Now add the cinnamon, hazelnuts and vanilla sugar and mix well.

  5. Then pour in the grated zucchini and slowly add the baking powder and the flour.

  6. Fill the batter into muffin molds and bake in the oven for about 45 minutes.

Tips & Notes

You can also spread the batter on a baking sheet lined with parchment paper or bake it in a saddle-of-venison mold. You can garnish this zucchini cake with melted chocolate.