Cooking
Aspic comes out of the mold easily – Aspic recipe
Aspic is currently very popular for appetizers. To make sure nothing goes wrong with this dish, we have a tip: aspic can be easily removed from the…
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Cooking tips
Cooking
Always put oil or fat into the hot pan
When frying in a pan, there are a few tips to ensure everything really goes wonderfully: always add the oil or fat to the hot…
Cooking
Cream soups with fewer calories
I really like cream soups, but unfortunately they are mostly prepared with whipped cream, which contains quite a few calories. But with a few small…
Cooking
Tips for successful homemade mayonnaise
Homemade mayonnaise is really something special. However, you really have to take a few points into account here to make sure it actually turns out well. Tips so that homemade…
Cooking
Casseroles with a lighter cheese crust
On casseroles, the baked cheese is usually the ultimate taste experience. Often it is precisely that cheese topping that is calorie-dense. But so that you don't have to go without ...
Cooking
Roast pork turns out beautifully crispy
A proper roast pork with a crispy crust is worth indulging in. Why not try making it at home? Here we have a few tips to help the…
Cooking
Reducing the heat of chili peppers
In many dishes chili peppers are listed for a certain spiciness. But if you don't like things very spicy, the chili…
Cooking
When are the dumplings done?
Whether savory or sweet dumplings, round or rolled, filled or traditional. In many other countries, dumplings are considered a typically German dish. And yet they taste…
Cooking
Perfect Semolina Dumplings
Soups are a warming meal, especially in the cold season. Children in particular love clear soups with additions like semolina dumplings or pancake strips. But what…