Cooking
Tenderizing schnitzel properly
Why on earth should you batter your meat with a meat mallet or a saucepan? Quite simply, to make the meat more tender. In the process, …
Keyword
Rolling pin
Kitchen tips
Transporting dough sheets made easy
When baking it often happens that you wish you had more hands or larger palms. For example, when transferring large sheets of dough onto another…
Recipes
Making pasta easily at home
Because the selection of tortellini, spaghetti, and spirellis in the supermarket is so plentiful, you're less likely to think of making pasta yourself.…
Baking
No dough sticking to the rolling pin
With some types of dough, it can happen that the dough sticks very strongly to the rolling pin. But there are a few tricks on how to…
Kitchen tips
Homemade crushed ice
For cocktails you very often need crushed ice. Crushed ice refers to ice cubes crushed into shards. So here it's not cubes or…
Kitchen tips
Squeezing out tubes
Whether mustard tubes or tomato paste tubes – it's usually a little tedious towards the end to get anything out. So that you don't…
Baking
Replacement for a rolling pin – tips and ideas for rolling out dough thinly
Several people want to bake, but unfortunately there is only one rolling pin available or you can't find yours right now? No problem, there are also…