Recipe for Powidltascherl made from quark dough
Together with friends, we tried out a recipe for plum jam pockets (Powidltaschen) with quark dough. We really enjoyed it and almost everything worked out very well; read on to see what little mishaps we [...]
Making Powidl yourself and preserving it for a long time
Powidl is not just a funny word, it also tastes excellent in Austrian and Bohemian pastry cuisine. It is very popular for filling Germknödel (yeast dumplings), Buchteln (sweet rolls), or Golatschen (pastries). But [...]