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Einen deftigen Kartoffelauflauf habe ich heute einmal ausprobiert: Faschiertes, Speck, Paprika, Kartoffeln, Zwiebeln und viel Käse. Dieser Auflauf hat uns sehr gut geschmeckt und…
I know that every Italian or top chef will scream because I make these Spaghetti Carbonara with heavy cream, but it just tastes so…
Cooking something quickly to eat is always a top priority for me. Minimal dishes to wash, and not too elaborate ingredients. My daughter has been…
A hamburger is enjoyed by young and old alike – but why not try making one yourself? The advantage is that you decide…
Beef roulades are a real treat for the Sunday table. Admittedly they're a bit elaborate, but homemade is homemade. Here you'll find a recipe…
Minestrone is an Italian soup made from a variety of vegetables and owes its robust flavor to air-dried bacon. Depending on the region of Italy, …
This pasta dish is particularly popular in Italy. This dish is prepared with spaghetti as well as bacon, eggs, and cheese. And although one might think that…
Der Hamburger Specksalat wird traditionell lauwarm gegessen. Am besten passen hier hartgekochte Eier als Beilage dazu. Je nach Geschmack kann man dem Salat fetten…
Beef roulade is a popular Sunday dish throughout the German-speaking region. Well-aged beef and a hearty filling are typical for a tasty roulade. Je…
